Cream Stout. ABV 4.2%
A thoroughly complex and enriching ale using dark malts and roasted barley to give coffee and chocolate notes alongside burnt toast. Lactose is added to mellow these burnt flavours giving it a sweeter edge and ending up with an ale which demands a second tasting. Low on hops, high on malt and complex flavours.
Bottle | Draught | Pin (36 pints) | Furkin (72 pints)